Tobago: water bliss

May 13, 2012 in TRINIDAD & TOBAGO | Comments (0)

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Stonehaven Villas early morning bliss

and at sea

Food on Tobago


We dined at the Seahorse Inn one night. One of the island’s best finds. Just off the road it has a pleasant terrace where you look  down through palms to glimpses of sea. I ate red snapper (c 150 tt dollars) but the lobster looked divine, especially the thermidor version (395 tt dollars), a good price by our Northern standards. We only had two nights on Tobago (and one on Trinidad) that “long” visit. The first night we ate at Le Grand Courlan I had a nice red snapper but Tiina was very cross over her overdone steak (also on second attempt).

I ate fish (red snapper and dolphin fish) and salads throughout my stay. Christine at the tourist office had told me T&T is hygienically “just like home”.  So I ate freely without my usual concern over food poisoning as experienced a few unpleasant times in life. My confidence somehow caught up with me, to be exact during a hotel inspection. Facing the plane journey I was given some immodium.

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