Tuscany: more than food & wine – history

August 5, 2012 in ITALY | Comments (0)

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Chiusi - child in the piazza in heat of day

In late July, harvested wheatfields are deep gold. Medieval stone towns cling to hilltops presenting the challenge of climbing up in burning heat. But they are worth it, full of little trattorias offering Tuscan fare.  Pizzas and pastas. Piazzas and duomos. History…

We drove up from Rome on the A1, then crossed hilly Val d’Orcia from Chiusi via medieval Montepulciano and Montalcino (park and climb)  on an entrancing winding route to the remote Castiglion del Bosco, and then drove a less exciting “fast” route chosen by our GPS,  bypassing Siena on the autostrada towards Florence and then turning south east towards Casole d’Elsa and Castello di Casole.

Both hotels (Castiglion and Castello) are well placed for exploring cultural treasures. Castiglion: Montalcino 15 minutes, Siena 40 minutes, San Gimignano 1 hour 20 minutes. Castello: Siena 60 minutes, San Gimignano 40  minutes, Florence 1 hour 10 minutes. 

We enjoyed the proximity to Casole d’Elsa when staying at Castello di Casole for its narrow stone alleys, and choice of less expensive dining venues with typical Tuscan fare.  And then we made a visit to San Gimignano. Again you are forced to park low down and walk in crushing heat  (unless you have can afford to just take a limousine or taxi).

As you climb you get closer and closer to what must have seemed a miracle in the middle ages. The tall austere towers around the Duomo…


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